Hot stone dining – how it works
Using hot stone is one of the oldest methods of cooking. With lava stone dining, every mouthful is hot, tasty and succulent right to the very end.
The dry cooking process sears in the meat’s natural flavours and with no oils or fats, it’s tremendously healthy too!
Sourced from the volcanic slopes of Mount Etna in Italy, the rapidly cooling lava creates thousands of small air pockets to become forever trapped in each stone.
The result – STONEAGED hot stones have proven to retain heat far longer than other granite cooking slabs. The stone is bought to your table at around 325 degrees, very hot!
Make sure you cook your steak and not your fingers!