Using hot stone is one of the oldest methods of cooking. With lava stone dining, every mouthful is hot, tasty and succulent right to the very end.The dry cooking process sears in the meat’s natural flavours and with no oils or fats, it’s
STONEAGED is now open at Sunday lunchtime
Choose from an amazing array of dishes that include:-Gourmet seafood pizza
Steaks on the stone - with sumptuous sauces
Stone bowl pasta
Scallops with jumbo prawns
Prime swordfish steak
OpenTable users give thumbs up for Henley-in-Arden restaurant
Good news for fans of STONEAGED Restaurant - it's continuing to be a real hit with diners in the greater Warwickshire area.As regular customers are aware, STONEAGED uses the OpenTable
The sharing concept - perfect for that special day...
The “wedding breakfast” is traditionally the first meal enjoyed by a married couple (and friends, relatives and guests) after they actually get married. Sorting out how, when and where to
At STONEAGED, Henley-in-Arden, diners can now enjoy premium gins from The White Swan Hotel's Gin Menu.Just ask for the menu and choose from over 20 gintastic gins!You can also enter the draw to win a Gin Hamper every month.
First diners enjoy hot lava STONE DINING in a relaxed, friendly and informal atmosphere.Steaks are presented on stone (lava rock); your pizza is stone baked and pasta presented in stone bowls. Your steaks, fish or vegetarian dish is accompanied
Maria and Nigel are working frantically... An exceptional socialeating experience will be available at the White Swan Hotel in Henley in Arden from Friday 17th April, when STONEAGED will open for the first time.Your steak your way - meat, fish
Special offers for our guests at STONEAGED Restaurant.With every steak stone meal ordered, diners can now enjoy a complimentary glass of STONEAGED Merlot or Sauvignon Blanc PLUS a free side order.In addition to the wine menu, a fully stocked
Lava stone steaks, fish and pasta a huge hit with diners in Henley in Arden.Overwhelmingly positive responses have been received from STONEAGED customers in the first few weeks of the restaurant's run.
"I'd like to thank you for a wonderful